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Oven-Ready Lasagne Pasta with Seafood

Oven-Ready Lasagne Pasta with Seafood

A classic seafood lasagna recipe, with layers of shrimp, scallops, ricotta cheese and creamy lemon sauce.

1 hours 15 minutes total

This Barilla seafood al Limone lasagna by @dom_cooks features a creamy lemon sauce, shrimp, scallops, and Barilla oven-ready Italian-style lasagna sheets, for a dish that is both light and luxurious. Perfect for a last-minute celebration or a springtime meal, this recipe delivers fresh, vibrant flavours with a refined touch.

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Lasagne and Oven-Baked Recipes

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Ingredients

Serves 12

Lasagna:

1 Box Barilla Oven-Ready Lasagne Pasta
1 2/3 cups Light ricotta cheese
½ cup Parmigiano Reggiano, finely grated
3 tbsp Milk
1 tbsp Fresh thyme leaves
½ tsp Garlic powder

Creamy Lemon Sauce:

2 tsp Butter
2 tbsp Flour
3 cups 2% Milk
2 Lemons, zested
½ Lemon, juiced
¼ tsp Nutmeg, grated
350 g Baby scallops
400 g Northern shrimp
To taste Salt
To taste Pepper

Topping

1 ½ cup Breadcrumbs
¼ cup Parmigiano Reggiano, grated
2 tbsp olive oil
1 tsp Fresh thyme, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Combine ricotta, Parmigiano Reggiano, milk, thyme and garlic powder. Set aside in the fridge.

Step 2

In a saucepan, melt the butter over medium heat. Add flour and whisk for 2 mins, until lightly golden.

Step 3

Warm the milk in the microwave, then slowly whisk into the butter-flour mixture. Let the sauce thicken over low heat for a few minutes. Add lemon zest, lemon juice, nutmeg, salt, and pepper. Remove from heat, then stir in the scallops and shrimp. Set aside.

Step 4

Preheat oven to 350°F. In a baking dish, spread a thin layer of lemon sauce on the bottom. Add a layer of seafood sauce.

Step 5

Repeat the layering until all ingredients are used, finishing with a layer of sauce. You should have 5 layers total.

Step 6

In a bowl, combine breadcrumbs, Parmigiano Reggiano, olive oil, and thyme. Sprinkle over the top of the lasagna.

Step 7

Bake for 30 to 35 minutes, until golden and crispy on top. Let rest for 5 minutes before serving. Garnish with a drizzle of olive oil and lemon zest.

Classic Blue Box

Classic Blue Box

Oven-Ready Lasagne

Unlike the thicker wavy pasta sheets commonly used in North America, Oven-Ready Lasagne pasta sheets are rolled flat like homemade. It’s lasagna the authentic Italian way! These thin flat pasta sheets require no boiling, meaning they are ready to be layered and baked, saving time and effort. Since one box makes approximately 12 servings of lasagna, delivering a melt-in-your-mouth texture, it’s perfect for sharing with loved ones when hosting or making part of your meal prep routine.

  • Shape Oven-Ready Lasagne
  • Cook time 30 mins
  • Pack size 255 g
  • Range Classic Blue Box
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