Oven-Ready Lasagne Pasta with Seafood
Oven-Ready Lasagne Pasta with Seafood
A classic seafood lasagna recipe, with layers of shrimp, scallops, ricotta cheese and creamy lemon sauce.
1 hours 15 minutes total
- Butter
- Cheese
- Dairy/Cream
- Lasagne
- Lasagne and Oven Cuts
- Lemon/Lemon Zest
- Parmesan Cheese
- Ricotta Cheese
- Seafood
- Shrimp
- Thyme
This Barilla seafood al Limone lasagna by @dom_cooks features a creamy lemon sauce, shrimp, scallops, and Barilla oven-ready Italian-style lasagna sheets, for a dish that is both light and luxurious. Perfect for a last-minute celebration or a springtime meal, this recipe delivers fresh, vibrant flavours with a refined touch.
Lasagne and Oven-Baked Recipes

Ingredients
Serves 12
Lasagna:
1 | Box Barilla Oven-Ready Lasagne Pasta |
1 2/3 cups | Light ricotta cheese |
½ cup | Parmigiano Reggiano, finely grated |
3 tbsp | Milk |
1 tbsp | Fresh thyme leaves |
½ tsp | Garlic powder |
Creamy Lemon Sauce:
2 tsp | Butter |
2 tbsp | Flour |
3 cups | 2% Milk |
2 | Lemons, zested |
½ | Lemon, juiced |
¼ tsp | Nutmeg, grated |
350 g | Baby scallops |
400 g | Northern shrimp |
To taste | Salt |
To taste | Pepper |
Topping
1 ½ cup | Breadcrumbs |
¼ cup | Parmigiano Reggiano, grated |
2 tbsp | olive oil |
1 tsp | Fresh thyme, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Combine ricotta, Parmigiano Reggiano, milk, thyme and garlic powder. Set aside in the fridge.
Step 2
In a saucepan, melt the butter over medium heat. Add flour and whisk for 2 mins, until lightly golden.
Step 3
Warm the milk in the microwave, then slowly whisk into the butter-flour mixture. Let the sauce thicken over low heat for a few minutes. Add lemon zest, lemon juice, nutmeg, salt, and pepper. Remove from heat, then stir in the scallops and shrimp. Set aside.
Step 4
Preheat oven to 350°F. In a baking dish, spread a thin layer of lemon sauce on the bottom. Add a layer of seafood sauce.
Step 5
Repeat the layering until all ingredients are used, finishing with a layer of sauce. You should have 5 layers total.
Step 6
In a bowl, combine breadcrumbs, Parmigiano Reggiano, olive oil, and thyme. Sprinkle over the top of the lasagna.
Step 7
Bake for 30 to 35 minutes, until golden and crispy on top. Let rest for 5 minutes before serving. Garnish with a drizzle of olive oil and lemon zest.

Oven-Ready Lasagne
Unlike the thicker wavy pasta sheets commonly used in North America, Oven-Ready Lasagne pasta sheets are rolled flat like homemade. It’s lasagna the authentic Italian way! These thin flat pasta sheets require no boiling, meaning they are ready to be layered and baked, saving time and effort. Since one box makes approximately 12 servings of lasagna, delivering a melt-in-your-mouth texture, it’s perfect for sharing with loved ones when hosting or making part of your meal prep routine.
- Shape Oven-Ready Lasagne
- Cook time 30 mins
- Pack size 255 g
- Range Classic Blue Box
Discover more recipes
Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!