Barilla Stuffed Zucchini with Chicken, Ham and Pastina Pasta
Barilla Stuffed Zucchini with Chicken, Ham and Pastina Pasta
Baked zucchinis stuffed with classic Italian goodness of chicken, ham and cheese
50 minutes total
- Accomplished
- Basil
- Cheese
- Classic Blue Box
- Meat
- Mini and Soup
- Parsley
- Tomato
- Winter and Soup Recipes
A staple in Italian households, this recipe features baked zucchinis generously stuffed with a savoury blend of chicken, ham and Parmigiano Reggiano cheese, for a delightful burst of flavours in every bite. Pair it with tiny stars of high-quality Barilla Pastina pasta, tomatoes and fresh herbs, and it’s everything you want in a true Mediterranean Diet!
Classic Authentic Italian Recipes
Ingredients
Serves 3
| 1 box | Barilla Pastina pasta |
| 3 lbs | zucchini |
| 5 tbsp | extra virgin olive oil, divided |
| 10 oz | ground chicken |
| 4 oz | ground ham |
| 1 | egg |
| 2/3 cup | Parmigiano Reggiano cheese, grated, divided |
| 1 | small yellow onion, chopped |
| 1 clove | garlic, chopped |
| 1 28-oz can | Italian tomatoes, peeled |
| 1 tbsp | Italian parsley |
| 6 | leaves basil, sliced |
| To taste | sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
In a bowl mix chicken, ham, egg, 1/2 cup Parmigiano Reggiano cheese, salt, and pepper.
Step 2
Remove the stem and bottom of the zucchini, cut in two parts, then carve out the centre of zucchini using a zucchini/cucumber corer, leaving 1/3 inch of the outer part. Discard the inner part and stuff zucchini with the meat mixture.
Step 3
In a skillet, sauté onion with 2 tbsp olive oil for 3 minutes. Add garlic, and 1 minute later tomatoes, season with salt and pepper and bring to simmer. Add zucchini, cover and cook thoroughly until internal temperature reaches 165°F, about 18 minutes. Take lid off and reduce the tomato sauce if needed. Meanwhile, cook Barilla Pastina pasta in water, drain and toss with 2 tbsp olive oil, stir in the parsley.
Step 4
Serve stuffed zucchini over Barilla Pastina pasta, top with remaining cheese, fresh basil and drizzle with olive oil before serving.
Pastina
Pastina is a staple in Italian households and is beloved for its small, star-shaped grains. This pasta cut is often used to add heartiness to soups and broths, making it a go-to choice for families, especially during colder seasons when comfort food is top of mind.
- Shape Mini and Soup
- Cook time 6 mins
- Pack size 340 g
- Range Classic Blue Box
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