Macaroni
Cooks in 11 minutes
Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
Made with
Semolina
Pack size / servings
410 g (5 x servings)
Benefits
- Perfect al dente taste and texture, every time
- Made with the highest quality ingredients
- Crafted with 145+ years of Italian expertise in pasta making
- Non-GMO Project verified
Perfect for
Macaroni is ideal for classic mac and cheese, a Canadian favourite, as well as thick tomato sauces, hearty soups and pasta salads.
Get inspired
Check out our popular recipes using this product.
Ingredients
Ingredients: Semolina (wheat), Durum wheat flour., Vitamins/Minerals: Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid., Contains: Wheat, THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS
Nutrition facts
NUTRITION FACTS | Per about 1/5 of pack (85g) | % DAILY VALUE |
|---|---|---|
Calories | 300 | N/A |
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.4 g | 2 % |
Trans Fat | 0 g | N/A |
Total Carbohydrate | 63 g | N/A |
Fibre | 5 g | 18 % |
Sugars | 2 g | 2 % |
Protein | 11 g | N/A |
Cholesterol | 0 g | N/A |
Sodium | 3 g | 1 % |
Potassium | 175 mg | 4 % |
Calcium | 20 mg | 2 % |
Iron | 2.5 mg | 14 % |
Thiamine | 0.75 mg | 63 % |
Riboflavin | 0.3 mg | 23 % |
Niacin | 7.5 mg | 47 % |
Folate | 300 µg DFE | 75 % |
