Barilla Fettuccine Pasta Alle Vongole
Barilla Fettuccine Pasta Alle Vongole
Fresh clams, garlic and lemon zest in an Italian classic that goes great with wine
30 minutes total
- Beginner
- Clams
- Classic Blue Box
- Garlic
- Lemon/Lemon Zest
- Long
- Onion
- Quick and Easy Recipes
- Red Chili Pepper Flakes
- Red or White Wine
- Seafood
Inspired by the coastal scenery in 'The American', filmed in Abruzzo, Italy, this recipe by Christopher Rivest of @may.eighty.five pairs fresh clams with thick, al dente Barilla Fettuccine pasta to lap up the white wine sauce it's served in. Buon appetito!
Best served with Ruffino Prosecco
Taste profile: Crisp, clean and delicate; with flavours of apples and peaches for a pleasant finish.
Classic Authentic Italian Recipes
Ingredients
Serves 4
| 1 box | Barilla Fettuccine pasta |
| 1/4 cup | extra virgin olive oil |
| 4 | garlic cloves, minced |
| 1/2 | white onion, diced |
| 1/4 tsp | red pepper flakes |
| 1 tbsp | lemon zest |
| 3/4 cup | white wine |
| 1 kg | fresh clams |
| 1/3 cup | parmesan cheese (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Chef's tip
This recipe can also be made using Barilla Gluten Free Fettuccine pasta.
Step 1
Bring a large pot of salted water to a boil and cook the Barilla Fettuccine pasta until al dente, about 12 minutes.
Step 2
Heat the olive oil in a large pot over medium heat. Add garlic and onion, cook until just golden.
Step 3
Add red pepper flakes and lemon zest, continue cooking 30 more seconds. Add white wine, then clams; increase heat to high. Cover and cook until clams open and release their juices, about 6 minutes (depending on size of clams).
Step 4
Add the cooked Barilla Fettuccine pasta back into the large pot and toss to get all the flavours combined.
Step 5
Remove from heat and if time allows, allow the mixture to sit for 3-5 minutes to absorb more of the beautiful flavours.
Step 6
Toss with fresh parmesan cheese and serve.
Fettuccine
Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.
- Shape Long
- Cook time 12 mins
- Pack size 410 g
- Range Classic Blue Box
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