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Barilla Gluten Free Penne Pasta with Cajun Chicken

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Barilla Gluten Free Penne Pasta with Cajun Chicken

Chicken thighs with red pepper, mushrooms and onion in a wine-infused cream sauce

25 minutes total

Spice up your dinner with this gluten free recipe with a Cajun twist! Perfectly al dente Barilla Gluten Free Penne pasta is tossed with Cajun chicken thighs, colourful red peppers, mushrooms and onions in a cheesy cream with a dash of white wine. Not only does it taste as delectable as it sounds, you can whip up 6 servings of it in under half an hour!

Ingredients

Serves 6

1 box Barilla Gluten Free Penne pasta
4 tbsp extra virgin olive oil
4 boneless/skinless chicken thighs
1 Vidalia onion, julienned
1 red pepper, julienned
6 domestic mushrooms, quartered
3 cloves garlic, chopped
1 tbsp Cajun seasoning
1/2 cup white wine
1/2 cup heavy cream
1/2 cup parmesan cheese, grated
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes.

Step 3

Add vegetables and Cajun seasoning and sauté for 3 additional minutes.

Step 4

Stir in wine, then season with salt and pepper, then reduce liquid by half.

Step 5

Add cream and bring to simmer.

Step 6

Meanwhile, cook Barilla Gluten Free Penne pasta according to package directions.

Step 7

Drain and toss with sauce; stir in cheese before serving.

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Barilla Gluten Free Penne Pasta - Packshot - en-ca
Gluten Free

Gluten Free

Gluten Free Penne

Gluten Free Penne, with its iconic tubular shape, is a staple in gluten-conscious households. Its versatility shines in a variety of dishes, from comforting casseroles to vibrant pasta salads, offering a delicious alternative for pasta lovers. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

  • Shape Short en-ca
  • Cook time 10 mins
  • Pack size 340 g
  • Range Gluten Free
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