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Barilla Gluten Free Penne Pasta with Puttanesca Sauce

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Barilla Gluten Free Penne Pasta with Puttanesca Sauce

A classic pasta with big flavours from olives, capers, anchovies and Italian tomatoes

20 minutes total

Spaghetti alla Puttanesca is a classic Italian dish from Naples that takes only a couple of pantry staples to make, but packs a punch in flavour! This gluten free version pairs perfectly al dente Barilla Gluten Free Penne pasta with Kalamata olives, capers, anchovies and red pepper flakes in a delicious tomato sauce. Garnish with parsley and Romano cheese, and you're done in 20 minutes!

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 6

1 box Barilla Gluten Free Penne pasta
2 garlic cloves, peeled and chopped
1/4 tsp red pepper flakes
2 anchovies, oil packed
4 tbsp extra virgin olive oil, divided
1 20-oz can Italian tomatoes, peeled and crushed
1 cup Kalamata olives, pitted and halved
1 tsp capers, drained
6 leaves Italian parsley, chopped
1/2 cup romano cheese, grated (optional)
To taste salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in colour.

Step 3

Add the tomatoes, olives, and capers; bring to a simmer. Season the sauce with salt.

Step 4

Cook Barilla Gluten Free Penne pasta according to package directions. Drain and toss with the sauce in a large mixing bowl.

Step 5

Stir in parsley and Romano cheese (optional) before serving.

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Barilla Gluten Free Penne Pasta - Packshot - en-ca
Gluten Free

Gluten Free

Gluten Free Penne

Gluten Free Penne, with its iconic tubular shape, is a staple in gluten-conscious households. Its versatility shines in a variety of dishes, from comforting casseroles to vibrant pasta salads, offering a delicious alternative for pasta lovers. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

  • Shape Short en-ca
  • Cook time 10 mins
  • Pack size 340 g
  • Range Gluten Free
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