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Barilla Gluten Free Rotini Pasta with Asparagus and Spicy Marinara Sauce

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Barilla Gluten Free Rotini Pasta with Asparagus and Spicy Marinara Sauce

Chunky sautéed asparagus in a spicy marinara sauce, topped with pecorino romano cheese

25 minutes total

We have a feeling this gluten free pasta recipe will be your new go-to for weeknight dinners! All you need to do is cook premium-quality Barilla Gluten Free Rotini pasta to al dente perfection, toss it with sautéed asparagus in store-bought marinara sauce with a spicy kick, and top it off with pecorino romano cheese and fresh parsley. Making dinner can't get easier than this!

Ingredients

Serves 4

1 box Barilla Gluten Free Rotini pasta
1 jar spicy marinara sauce
1 bunch asparagus, sliced into inch pieces
2 tbsp extra virgin olive oil
2 tbsp parsley, chopped
1/2 cup pecorino romano cheese, grated
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet, sauté the asparagus in olive oil until slightly brown, about 3-4 minutes.

Step 3

Add the sauce and 1/2 cup water, simmer for 5 minutes.

Step 4

Cook the Barilla Gluten Free Rotini pasta according to the package directions, drain and toss with the sauce.

Step 5

Top with chopped parsley and grated pecorino romano cheese.

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