Quattro Formaggi (4 Cheese) Stuffed Shells
Quattro Formaggi (4 Cheese) Stuffed Shells
45 minutes total
Made with Barilla Classic Blue Box Jumbo Shells pasta.
Ingredients
Serves 4
| ½ | Box of Barilla® Jumbo Shells |
| 1 | Jar Barilla® Tomato & Basil Sauce |
| 1 1/3 | Cup fresh Ricotta cheese |
| 2 | Cups Mascarpone cheese |
| 1 | Cup Parmigiano-Reggiano cheese, grated, divided |
| 2 | Cups Mozzarella cheese, shredded, divided |
| 4 | Tablespoons parsley, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Preheat oven to 400°F.
Step 2
Cook pasta in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside.
Step 3
Mix together the Ricotta, Mascarpone, half the Parmigiano, half the Mozzarella, parsley, salt and pepper. Fill the shells.
Step 4
Grease a 9 x 13-inch baking dish; add half the sauce. Arrange the shells (opening up), cover with the remaining sauce, Mozzarella and Parmigiano.
Step 5
Bake covered in the oven for 30 minutes.