Barilla Lasagne Pasta with Bolognese Sauce
Barilla Lasagne Pasta with Bolognese Sauce
Rich layers of ground beef, pork, veggies and authentic Bolognese sauce in every bite
30 minutes total
- Accomplished
- Beef
- Butter
- Carrots
- Celery
- Classic Blue Box
- Lasagne and Oven Cuts
- Meat
- Onion
- Pork/Sausage
- Red or White Wine
- Tomato
- Winter and Soup Recipes
Looking for an indulgent lasagne recipe with perfectly al dente Barilla pasta? This Barilla Lasagne Pasta with Bolognese Sauce has your name all over it! The authentic Italian pasta sauce is slow cooked, then layered to excellence with Barilla Lasagne pasta, a flavourful combination of beef and pork, and a rich béchamel sauce to satisfy every member of your household.
Lasagne and Oven-Baked Recipes
Ingredients
Serves 6
| 1 box | Barilla Lasagne pasta |
| 114 g | ground pork |
| 114 g | ground beef |
| 1/2 cup | carrots, chopped |
| 1/2 cup | onion, chopped |
| 1/2 cup | celery, chopped |
| 4 tbsp | extra virgin olive oil |
| 1/2 cup | tomato paste |
| 1/3 cup | dry red wine |
| To taste | salt and black pepper |
| 1 cup | water, as needed |
| 5 1/2 tbsp | butter |
| 5 tbsp | flour |
| 6 cups | milk |
| To taste | nutmeg |
| 2 tbsp | butter |
| 1 cup | Parmigiano Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Preheat oven to 350°F.
Step 2
Heat olive oil in a pan over medium heat, and sauté minced onion, carrot and celery until golden.
Step 3
Add ground meat and cook over high heat until brown and cooked through. Pour in red wine, season with salt and pepper. Reduce until dry, lower the heat and stir in tomato paste and water. Cook over low heat for about 40 minutes, adding spoonfuls of warm water, if too thick.
Step 4
Prepare béchamel sauce by melting butter in a saucepan. Stir in sifted flour and cook over low heat for 1 minute. Add milk in a steady stream and bring to a boil, whisking constantly. Season with salt and nutmeg. Cook for a few more minutes until thick.
Step 5
In a buttered oven-proof baking dish, pour a layer of Bolognese sauce with grated Parmigiano Reggiano cheese, then arrange a layer of Barilla Lasagne pasta to cover the bottom of the dish.
Step 6
Make a layer of béchamel and a layer of meat sauce with Parmigiano Reggiano cheese, then continue this process, alternating pasta and sauce. Finish with a layer of pasta. Cover with remaining béchamel sauce and pats of butter.
Step 7
Cook in an oven for 30 minutes, or until the surface is golden and crunchy.
Step 8
Remove from the oven and set aside to rest for 18-22 minutes before serving.
Oven-Ready Lasagne
Unlike the thicker wavy pasta sheets commonly used in North America, Oven-Ready Lasagne pasta sheets are rolled flat like homemade. It’s lasagna the authentic Italian way! These thin flat pasta sheets require no boiling, meaning they are ready to be layered and baked, saving time and effort. Since one box makes approximately 12 servings of lasagna, delivering a melt-in-your-mouth texture, it’s perfect for sharing with loved ones when hosting or making part of your meal prep routine.
- Shape Oven-Ready Lasagne
- Cook time 30 mins
- Pack size 255 g
- Range Classic Blue Box
Discover more recipes
Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!
