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Barilla Lasagne Pasta with Mushroom Sauce

Barilla Lasagne Pasta with Mushroom Sauce

Barilla lasagne that features a medley of creamy mushrooms and a trio of cheeses

45 minutes total

Umami mushrooms with creamy, cheesy goodness—need we say more? This Barilla Lasagne pasta with Mushroom Sauce features a trio of ricotta, Parmigiano Reggiano and mozzarella cheese for a cozy and comforting meal. It's a must-try alternative to traditional meat-heavy lasagnes, especially if you're looking to incorporate more vegetarian meals into your household.

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Lasagne and Oven-Baked Recipes

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Ingredients

Serves 5

1 box Barilla Lasagne pasta
454 g ricotta cheese
1/2 cup Parmigiano Reggiano cheese, grated
2 jars pre-made mushroom pasta sauce
2 cups mozzarella cheese, shredded
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a 13x9 inch lasagne dish, pour in one ladle of sauce.

Step 2

Top with one layer of Barilla Lasagne pasta.

Step 3

Top with more sauce and ¼ of the ricotta.

Step 4

Repeat for 4 layers.

Step 5

Cook lasagne at 375°F for 30 minutes.

Step 6

Let lasagne rest for 5 minutes before serving.

Classic Blue Box

Classic Blue Box

Oven-Ready Lasagne

Unlike the thicker wavy pasta sheets commonly used in North America, Oven-Ready Lasagne pasta sheets are rolled flat like homemade. It’s lasagna the authentic Italian way! These thin flat pasta sheets require no boiling, meaning they are ready to be layered and baked, saving time and effort. Since one box makes approximately 12 servings of lasagna, delivering a melt-in-your-mouth texture, it’s perfect for sharing with loved ones when hosting or making part of your meal prep routine.

  • Shape Oven-Ready Lasagne
  • Cook time 30 mins
  • Pack size 255 g
  • Range Classic Blue Box
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