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Barilla Rotini Pasta with Pesto and Tomatoes

Barilla Rotini Pasta with Pesto and Tomatoes

Fragrant pesto and cherry tomatoes give this easy rotini a burst of flavour

13 minutes total

Guaranteed to impress, this vegetarian-friendly recipe of al dente Barilla Rotini pasta in pesto and tomatoes is loaded with classic Italian flavours. Ready to serve in under 15 minutes, it’s quick and easy to whip up—perfect for when you need a last-minute meal idea. Make a big batch for your family and friends, or as a veggie-loaded meal prep option for your week!

Ingredients

Serves 5

1 box Barilla Rotini pasta
1/2 cup Parmesan cheese
2 pts cherry tomatoes, halved
250 g basil pesto sauce

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Cook Barilla Rotini pasta for 7 minutes for perfect al dente texture. Set aside 1/2 cup of pasta cooking water.

Step 2

Meanwhile, place pesto in a bowl, dilute with 1/2 cup of cooking water and stir in tomatoes.

Step 3

Drain pasta, toss with pesto mixture and serve topped with cheese.

Barilla Rotini Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

  • Shape Short en-ca
  • Cook time 7 mins
  • Pack size 410 g
  • Range Classic Blue Box
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