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Barilla Spaghetti Pasta with Italian Sausage and Zucchini Ribbons

Barilla Spaghetti Pasta with Italian Sausage and Zucchini Ribbons

Light, refreshing mix of zucchini, cherry tomatoes, pork sausage and Italian herbs

25 minutes total

Here's a must-try recipe for those who love the simple yet rich flavours of Italian cuisine. Combining perfectly al dente Barilla Spaghetti pasta, cherry tomatoes, zucchini ribbons and savoury sausage, this recipe comes together in under half an hour. Topped with herbs and Parmigiano Reggiano cheese, this light dish promises to be a heavy hitter at your next gathering!

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 8

1 box Barilla Spaghetti pasta
4 tbsp extra virgin olive oil
3/4 lb Italian sausage, crumbled
1 pt yellow cherry tomatoes
3 zucchini, sliced into ribbons
1 tbsp parsley, chopped
1 tbsp oregano, chopped
3/4 cup Parmigiano Reggiano cheese, shredded
To taste salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet, sauté sausage for 4-5 minutes or until golden.

Step 3

Add zucchini and sauté for 3-4 minutes.

Step 4

Add tomatoes and cook for an additional 2 minutes, then season with salt and pepper to taste.

Step 5

Cook Barilla Spaghetti pasta according to package directions.

Step 6

Drain and toss with the sauce and 1/2 cup of the cooking water.

Step 7

Remove the skillet from the heat, and fold in the herbs and cheese.

Barilla Spaghetti Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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