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Barilla Pasta Cacio e Pepe

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Barilla Pasta Cacio e Pepe

Simple 'cheese and pepper' pasta, with pecorino romano cheese and black pepper

25 minutes total

Originating from Lazio, Italy, Cacio e Pepe translates to 'cheese and pepper'. This recipe by Jamie Milne from @everything_delish only takes a few ingredients—perfectly al dente Barilla Spaghettoni pasta, pecorino romano cheese, and pepper—for a delicious vegetarian dish.

Best served with Ruffino Prosecco
 
Taste profile: Crisp, clean and delicate; with flavours of apples and peaches for a pleasant finish.

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 4

1 box Barilla Spaghettoni pasta
1 tbsp black pepper
2 cups pecorino romano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chef's tip

This recipe can also be made using Barilla Spaghetti or Spaghettini pasta.

Step 1

Bring a large pot of salted pasta water to boil. Add Barilla pasta and cook until al dente. Reserve 2 cups of pasta water and set aside.

Step 2

Heat a medium saucepan over medium-high heat and add black pepper and toast until fragrant. Once black pepper is toasted, ladle in 1 cup pasta water.

Step 3

In a bowl, grate pecorino romano cheese and add in 1/2 cup pasta water to the cheese. Mix together until combined and a thick paste is formed.

Step 4

Add Barilla pasta directly to the pot and bring temperature to low heat. Add in cheese mixture and stir well. Add in pasta water as needed to thicken.

Step 5

Once combined, plate and top with black pepper and pecorino romano cheese to serve.

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Barilla Spaghettoni Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghettoni

With its thicker strands, Spaghettoni finds its origins in Southern Italy. Its robust texture makes it perfect for hearty sauces and meat-based dishes, providing a satisfying meal that's full of flavour and comfort.

  • Shape Long
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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