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Barilla Creamy Cajun Pappardelle Vegan Pasta

Barilla Creamy Cajun Pappardelle Vegan Pasta

Grilled tofu and mushrooms in a delicious vegan pasta of bold Cajun flavours

45 minutes total

Spice things up with this Barilla Cajun Pappardelle Pasta! With a creamy texture and plant-based ingredient list, this vegan recipe from Sara Girard at @ma.cuisine.de.tous.les.jours will bring the heat to your dinner table! Grilled tofu, colourful vegetables and al dente Barilla Pappardelle pasta come together with a spicy cream sauce for a delicious vegan alternative to traditional pasta dishes.

Ingredients

Serves 4

1/2 box Barilla Pappardelle pasta

For the oven-grilled tofu

454 g extra-firm tofu
2 tbsp olive oil
1 tsp paprika
1 tsp garlic
1 tsp onion powder
1 tsp dried thyme
To taste cayenne pepper
To taste salt and black pepper

For the sauce

1/2 red onion, finely chopped
3 garlic cloves, finely chopped
1 red bell pepper, sliced
12 white mushrooms, sliced
2 tbsp olive oil
1 cup soy cream
2/3 cup pasta cooking water
1/2 cup vegan cheese, grated
3 tbsp nutritional yeast
1/2 lemon, freshly squeezed
1 tsp tomato paste
1 tbsp dried parsley
1 tsp Cajun seasoning

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Chef's tip

This recipe can also be made using Barilla Tagliatelle pasta.

Step 1

Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside.

Step 2

Dice tofu, place in a large bowl, and add oil, paprika, garlic, onion powder, dried thyme, cayenne pepper, salt and black pepper. Mix to coat, then spread it onto the baking sheet evenly. Bake for 20 minutes.

Step 3

Meanwhile, bring a pot of water to a boil with a pinch of salt. Cook the Barilla Pappardelle pasta according to package directions. Drain and set aside.

Step 4

Finely chop red onion and garlic, and slice peppers and mushrooms. Heat a large, deep skillet over medium heat, add oil, and sauté the vegetables for 4-5 minutes.

Step 5

Add all remaining ingredients in the specified order and stir until you have a creamy sauce.

Step 6

Reduce the heat to a simmer, then add oven-grilled tofu and cooked pasta to the pan. Toss to coat. Adjust the seasoning to taste, then serve.

Barilla Pappardelle Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Pappardelle

Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.

  • Shape Long
  • Cook time 7 mins
  • Pack size 450 g
  • Range Classic Blue Box
View product

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