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Barilla Fettuccine Pasta with Chicken Thighs, Kimchi and Sesame Oil

Barilla Fettuccine Pasta with Chicken Thighs, Kimchi and Sesame Oil

Kimchi, radishes and chicken sautéed in sesame oil for a colourful fusion of flavours

30 minutes total

This Italian fusion recipe puts the 'chic' in chicken! Destined to become a household favourite, it features chicken sautéed in sesame seed oil, tangy kimchi, crisp radishes and perfectly al dente Barilla Fettuccine pasta in a blend of flavours and textures. Loaded with vibrant veggies, this is a quick, wholesome meal you can toss together in just 30 minutes!

Ingredients

Serves 4

1 box Barilla Fettuccine pasta
4 tbsp toasted sesame seed oil
4 chicken thighs, diced 1/2 inch
1 1/2 cup chicken broth
1 cup kimchi, roughly chopped
2 radishes, sliced thin
1 tbsp radish microgreens for garnish (optional)
To taste salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Place a pot of water to boil. Meanwhile, in a skillet, sauté chicken thighs with sesame oil until brown and thoroughly cooked. Add broth and bring to simmer, season with salt.

Step 2

Cook Barilla Fettuccine pasta according to package directions, drain, and toss with chicken over high heat. Add kimchi, heat up well. When well combined, stir in radish, and garnish with microgreens if available.

Barilla Fettucine Pasta - Packshots - en-ca
Classic Blue Box

Classic Blue Box

Fettuccine

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

  • Shape Long
  • Cook time 12 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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