Kosher Tagliatelle bolognese
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Kosher Tagliatelle bolognese
2 hours total
If you're in the mood for a hearty, traditional Italian dish, then this Kosher Tagliatelle recipe is just what you need. Made with a combination of ground veal and beef, along with a variety of vegetables and seasonings, this ragù is bursting with flavor and texture. In this rewritten recipe, we'll show you how to make a delicious Kosher meat ragù that's perfect for any occasion. Let's get started!
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Ingredients
Serves 4
| 250 g | Barilla® Tagliatelle |
| 160 ml | Water |
| 150 g | Kosher ground veal |
| 150 g | Kosher ground beef |
| 40 g | Carrot, peeled and minced |
| 40 g | Celery, minced |
| 40 g | Yellow onion, peeled and minced |
| 100 ml | Extra virgin olive oil (EVOO) |
| 90 g | Tomato purée |
| 100 ml | Kosher red wine |
| 2 | Fresh bay leaves coarsely chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Here are 4 easy steps to cook the perfect Kosher ragù pasta:
Step 2
Heat the extra-virgin olive oil in a saucepan over medium heat. Sauté the minced carrot, celery, yellow onion, and bay leaves until fragrant.
- Carrot
- celery
- yellow onion
- fresh bay leaves
- extra virgin olive oil (EVOO)
Step 3
Add the Kosher ground veal and beef to the saucepan and raise the heat to medium-high. Brown the meat well, then pour in the Kosher red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and black pepper, add the water, and cook over low heat for about 45 minutes.
- Kosher ground veal
- Kosher ground beef
- Kosher red wine
- tomato purée
- salt
- black pepper
- water
Step 4
Bring a pot of salted water to a boil and cook the Tagliatelle until it is al dente. Drain the pasta.
- Barilla Tagliatelle
- salted water
Step 5
Transfer the pasta to the meat sauce and toss to combine. Serve hot.
- meat sauce
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
And there you have it - a classic Kosher meat ragù recipe that's sure to impress your family and friends. With the combination of tender ground veal and beef, aromatic vegetables, and rich seasonings, this ragù is the perfect comfort food for any occasion. Give this recipe a try and savor the delicious flavors of Italian cuisine, while staying true to your Kosher dietary needs.