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Truffle Bechamel Lasagne al Tartufo

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Truffle Bechamel Lasagne al Tartufo

A twist on the classic Lasagne al Tartufo, with marinara sauce and a béchamel with truffle oil.

1 hours 20 minutes total

"Lasagne al Tartufo is rich and earthy lasagna inspired by the culinary traditions of Piedmont, a region in northern Italy celebrated for its' world-renowned truffle production.

This twist on the classic Lasagne al Tartufo recipe features marinara sauce and a decadent bechamel sauce infused with truffle oil, resulting in a luxurious and comforting dish."

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Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 12

1 box Barilla Oven-Ready Lasagne
1 cup shredded mozzarella cheese
1 to 3 tbsp white truffle oil, to taste
Cooking spray or oil
3 to 4 cups Porcini mushrooms chopped

For the Red Sauce Layer

5 3/5 cups store-bought marinara sauce

For the truffle Béchamel Sauce

6 cups milk
7 tbsp all-purpose flour
8 tbsp unsalted butter
1 to 3 tbsp white truffle oil, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Make the Béchamel Sauce: 1.In a saucepan, melt the butter over medium heat. 2.Whisk in the flour to form a roux and cook for 1–2 minutes until lightly golden. 3.Slowly pour in the milk, whisking constantly to prevent lumps. 4.Cook for 6–8 minutes until thickened and creamy. 5.Stir in 1–3 tablespoons of white truffle oil to taste. Set aside.

Step 2

Assemble the Lasagna: 1.Preheat your oven to 375°F (190°C). 2.Lightly grease a 13x9-inch baking dish. 3.Spread a thin layer of marinara sauce over the bottom. 4.Place 3 sheets of Barilla Oven-Ready Lasagna sheets on top. 5.Add another layer of marinara sauce, then a layer of truffle béchamel. If desired, add sauteed mushrooms. 6.Repeat the layering: lasagne sheets → marinara → béchamel → optional sauteed mushrooms, until you've used the full box of pasta. 7.Finish with a final layer of lasagne sheets, a generous coating of both sauces, and top with shredded mozzarella.

Step 3

Bake: 1.Cover the dish with a sheet of greased foil. 2.Bake for 30 minutes covered, then remove the foil and bake for another 10 minutes uncovered. 3.Broil on high for 3–5 minutes until the cheese is golden and bubbly.

Step 4

Rest and Serve: Let the lasagna rest for 15 minutes before cutting. This helps the layers set and makes serving easier.

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Classic Blue Box

Classic Blue Box

Oven-Ready Lasagne

Unlike the thicker wavy pasta sheets commonly used in North America, Oven-Ready Lasagne pasta sheets are rolled flat like homemade. It’s lasagna the authentic Italian way! These thin flat pasta sheets require no boiling, meaning they are ready to be layered and baked, saving time and effort. Since one box makes approximately 12 servings of lasagna, delivering a melt-in-your-mouth texture, it’s perfect for sharing with loved ones when hosting or making part of your meal prep routine.

  • Shape Oven-Ready Lasagne
  • Cook time 30 mins
  • Pack size 255 g
  • Range Classic Blue Box
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