Home
One-Pot Recipes

Barilla One-Pot Orzo Pasta Bake

Added to Favourites
Removed from Favourites

Barilla One-Pot Orzo Pasta Bake

Easy-bake cheesy Italian goodness with cherry tomatoes, spinach and cremini mushrooms

1 hours 10 minutes total

This scrumptious Barilla One-Pot Orzo Pasta Bake recipe by Jamie Milne from @everything_delish blends earthy mushrooms, sweet cherry tomatoes and delightfully al dente Barilla Orzo pasta, topped with a bubbling crust of mozzarella and parmesan cheese. With simple steps and fresh Italian ingredients, this is the ultimate one-pot dish to toss into the oven for a family meal or dinner party!

Collections

Collections

One-Pot Recipes

Recipe Collection Page: One-Pot Recipes: en-ca

Ingredients

Serves 6

1 box Barilla Orzo pasta
1 cup cherry tomatoes
1 small white onion, diced
2 small zucchinis, sliced
2 cups cremini mushrooms, sliced
2 tbsp olive oil
2 sprigs thyme
To taste salt and black pepper
4 cups vegetable broth
2 handfuls spinach
2 garlic cloves, grated
1/2 cup parmesan cheese, grated
1 1/2 cups mozzarella cheese, shredded
1 handful fresh basil, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400°F. Add tomatoes, onion, zucchini, garlic and mushrooms to a large baking dish. Drizzle olive oil over top, season with fresh thyme, salt and pepper, and mix together until veggies are evenly coated. Bake in oven for 15-20 minutes.

Step 2

Remove baking dish and add in Barilla Orzo pasta and veggie broth. Mix together and place baking dish back into the oven for 20 minutes.

Step 3

Add in spinach, mix together and place back into oven for 8-10 minutes. Top with parmesan and shredded mozzarella. Place back into the oven for 5-10 minutes until cheese is melted. Broil for 2-5 minutes until cheese is bubbly and has a bit of colour.

Step 4

Remove from oven and top with fresh basil to serve.

Added to Favourites
Removed from Favourites
Barilla Orzo Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Orzo

Orzo is a small, rice-like pasta that adds Mediterranean flair to any dish. Its versatility shines in soups and salads, making it a go-to option for Canadian cooks looking to infuse their meals with a touch of premium, Mediterranean charm.

  • Shape Mini and Soup
  • Cook time 9 mins
  • Pack size 340 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes, like this, to elevate your next dinner party, outdoor picnic or special gathering!

Barilla Gluten Free Macaroni Pasta with Vegetable Soup

If you want your kids (or yourself, shhh) to eat their veggies, this recipe will do just the trick! In fact, they'll be consuming 8 in a bowl of this mouthwatering pasta soup! The secret? A flavourful base of tomato-basil sauce and chicken stock, with added cannellini beans, broccoli, and perfectly al dente Barilla Gluten Free Macaroni pasta for lasting satisfaction. Prepare to dish out seconds!

Barilla Ditali Pasta Minestrone Soup

Looking for easy dinner ideas? This simple soup recipe is full of hearty vegetables and fragrant basil, topped with rich Parmigiano Reggiano cheese—your go-to cozy soup recipe for those chilly days when you need some extra comfort! The combination of perfectly al dente Barilla Ditali pasta, with its fun tubular shape, transforms your bowl of Minestrone soup into a hug for the soul.

Barilla Orzo Pasta with Peas and Crispy Pancetta

Inspired by 'Letters to Juliet', this recipe by Chef Lorenzo Boni is a love letter to the Veneto region in Italy, where the romantic comedy was set. Crispy pancetta pairs beautifully with al dente Barilla Orzo pasta for a romantic dinner, or your next al fresco summer party.

Best served with Ruffino Lumina Pinot Grigio

Taste profile: Medium-bodied, lively, and elegant, with notes of lemon peel.