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Oven-Ready Lasagna with Seafood

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Oven-Ready Lasagna with Seafood

A classic seafood lasagna recipe, with layers of shrimp, scallops, ricotta cheese and creamy lemon sauce.

1 hours 15 minutes total

This Barilla seafood al Limone lasagna by @dom_cooks features a creamy lemon sauce, shrimp, scallops, and Barilla oven-ready Italian-style lasagna sheets, for a dish that is both light and luxurious. Perfect for a last-minute celebration or a springtime meal, this recipe delivers fresh, vibrant flavours with a refined touch.

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Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 12

Lasagna:

1 Box Barilla Oven-Ready Lasagna Pasta
1 2/3 cups Light ricotta cheese
½ cup Parmigiano Reggiano, finely grated
3 tbsp Milk
1 tbsp Fresh thyme leaves
½ tsp Garlic powder

Creamy Lemon Sauce:

2 tsp Butter
2 tbsp Flour
3 cups 2% Milk
2 Lemons, zested
½ Lemon, juiced
¼ tsp Nutmeg, grated
350 g Baby scallops
400 g Northern shrimp
To taste Salt
To taste Pepper

Topping

1 ½ cup Breadcrumbs
¼ cup Parmigiano Reggiano, grated
2 tbsp olive oil
1 tsp Fresh thyme, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Combine ricotta, Parmigiano Reggiano, milk, thyme and garlic powder. Set aside in the fridge.

Step 2

In a saucepan, melt the butter over medium heat. Add flour and whisk for 2 mins, until lightly golden.

Step 3

Warm the milk in the microwave, then slowly whisk into the butter-flour mixture. Let the sauce thicken over low heat for a few minutes. Add lemon zest, lemon juice, nutmeg, salt, and pepper. Remove from heat, then stir in the scallops and shrimp. Set aside.

Step 4

Preheat oven to 350°F. In a baking dish, spread a thin layer of lemon sauce on the bottom. Add a layer of seafood sauce.

Step 5

Repeat the layering until all ingredients are used, finishing with a layer of sauce. You should have 5 layers total.

Step 6

In a bowl, combine breadcrumbs, Parmigiano Reggiano, olive oil, and thyme. Sprinkle over the top of the lasagna.

Step 7

Bake for 30 to 35 minutes, until golden and crispy on top. Let rest for 5 minutes before serving. Garnish with a drizzle of olive oil and lemon zest.

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Classic Blue Box

Classic Blue Box

Oven-Ready Lasagne

Barilla® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

  • Shape Oven-Ready Lasagne
  • Cook time 30 mins
  • Pack size 255 g
  • Range Classic Blue Box
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