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Lasagne and Oven-Baked Recipes

Quattro Formaggi (4 Cheese) Stuffed Shells

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Quattro Formaggi (4 Cheese) Stuffed Shells

45 minutes total

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Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 4

½ Box of Barilla® Jumbo Shells
1 Jar Tomato & Basil Sauce
1 1/3 Cup Fresh Ricotta cheese
2 Cups Mascarpone cheese
1 Cup Parmigiano-Reggiano cheese, grated, divided
2 Cups Mozzarella cheese, shredded, divided
4 Tablespoons Parsley, chopped
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400°F.

Step 2

Cook pasta in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside.

Step 3

Mix together the Ricotta, Mascarpone, half the Parmigiano, half the Mozzarella, parsley, salt and pepper. Fill the shells.

Step 4

Grease a 9 x 13-inch baking dish; add half the sauce. Arrange the shells (opening up), cover with the remaining sauce, Mozzarella and Parmigiano.

Step 5

Bake covered in the oven for 30 minutes.

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Barilla Jumbo Shells Pasta
Classic Blue Box

Classic Blue Box

Barilla® Jumbo Shells

Barilla® Jumbo Shells are the ultimate pasta for creating delicious stuffed dishes. Inspired by the shape of sea shells, these large, concave pasta shells are perfect for holding rich fillings and flavorful sauces. Made with 100% durum wheat semolina and non-GMO ingredients, Barilla Jumbo Shells deliver authentic Italian taste and quality in every bite.

  • Shape Lasagne and Oven Cuts
  • Cook time 12 mins
  • Pack size 340 g
  • Range Classic Blue Box
View product

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