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Barilla® Ricotta & Mozzarella Stuffed Jumbo Shells

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Barilla® Ricotta & Mozzarella Stuffed Jumbo Shells

50 minutes total / Calories 442

Made with Barilla® Classic Jumbo Shells pasta

Ingredients

Serves 5

1 Box Barilla® Jumbo Shells
1 Jar Barilla® Marinara Sauce
1 Tbsp. extra virgin olive oil
1 15 oz. container ricotta
2 Cups shredded mozzarella, divided
¾ Cup grated parmesan, divided
10 Basil leaves, julienned
To Taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Preheat oven to 350°F; bring a large pot of water to a boil.

Step 2

Cook shells according to package directions.

Step 3

Drain & toss with olive oil; place on sheet tray to cool.

Step 4

Spray 13" x 9" glass baking dish with non-stick cooking spray. Spread 1 cup marinara sauce in baking dish.

Step 5

In a large bowl combine: ricotta, 1 1/2 cups mozzarella, 1/2 cup parmesan; season with salt & pepper. Fill each cooked shell with equal amounts of ricotta mixture.

Step 6

Arrange filled shells opening side up in baking dish. Top with remaining marinara sauce and cheeses.

Step 7

Bake covered with foil until bubbly, about 30 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes.

Step 8

Remove shells from oven, top with fresh basil, cool 5 minutes before serving.

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Barilla Pasta By Brand

Classic Blue Box

Gluten Free