Traditional Alfredo Fettuccine
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Traditional Alfredo Fettuccine
15 minutes total
Looking for a quick and easy dinner recipe that's sure to impress your friends and family? Look no further than this classic Alfredo Fettuccine recipe! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Read on for the recipe and step-by-step instructions.
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Ingredients
Serves 4
| 1 box | Barilla® Fettuccine |
| 4 tablespoons | butter, high quality |
| 3/4 cup (175g) | Parmigiano-Reggiano Cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Here are 5 easy steps to cook the perfect alfredo pasta:
Step 2
Bring a large pot of water to a boil, then add salt to the water.
Step 3
Cook the pasta according to the package directions.
- Fettuccine
Step 4
Meanwhile, melt the butter in a bowl by adding ½ cup of the pasta cooking water.
- Butter
Step 5
Drain the pasta when it's al dente, then toss it with the melted butter and stir in the grated cheese.
- Parmigiano cheese
Step 6
Enjoy your delicious Alfredo Fettuccine with friends and family around the table.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.