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Barilla Asian-Style Pasta Salad

Barilla Asian-Style Pasta Salad

Fresh Asian-Italian fusion of edamame, corn and cherry tomatoes in teriyaki dressing

27 minutes total

Need a new appreciation for salad? Try this delightful Asian-inspired, veggie-forward pasta salad with corn, edamame, broccoli, cherry tomatoes and perfectly al dente Barilla Macaroni pasta, drizzled in a teriyaki vinaigrette. Garnished with a generous helping of Parmigiano Reggiano cheese, this recipe makes for a fabulously fresh side dish or appetizer.

Ingredients

Serves 6

1 box Barilla Macaroni pasta
2 tbsp olive oil
1 1/2 cups frozen or canned corn, thawed
1 1/2 cups frozen edamame, thawed
3 cups broccoli florets, small
2 pts cherry tomatoes, halved
6 tbsp prepared teriyaki
3 tbsp rice vinegar
1/2 cup Parmigiano Reggiano cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Cook Barilla Macaroni pasta for 1 minute less the recommended cook time, drizzle with 1 tbsp olive oil, cool down flat on a tray.

Step 2

Once the pasta has cooled, combine all ingredients together and serve.

Barilla Macaroni Pasta (packshot) - en-ca
Classic Blue Box

Classic Blue Box

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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