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Barilla Fettuccine Pasta with Shrimp and Pesto

Barilla Fettuccine Pasta with Shrimp and Pesto

Juicy seared shrimp tossed with basil pesto, crisp green beans and Italian parsley

20 minutes total

You’ve heard of the seafood diet—you know you see food and eat it? One look at this dish and you’re bound to fall in love with the creamy mix of basil pesto, crunchy green beans, seared shrimp and savoury Parmigiano Reggiano cheese. Make this recipe with either classic Barilla Fettuccine pasta or Gluten Free Barilla Fettuccine pasta; both perfectly al dente for a range of dietary needs!

Ingredients

Serves 6

1 box Barilla Fettuccine pasta
1 tbsp extra virgin olive oil
1/2 lb small shrimp, peeled and deveined
3 cups green beans
1/4 cup basil pesto
1/2 cup Parmigiano Reggiano cheese, grated
To taste salt and black pepper
1 tbsp Italian flat leaf parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Chef's tip

This recipe can also be made using Barilla Gluten Free Fettuccine pasta. 

Step 1

Bring a large pot of water to boil, then cook the Barilla Fettuccine pasta according to package directions and reserve 3/4 cup cooking liquid. Add in green beans for last 3 minutes of pasta cooking.

Step 2

Meanwhile, in a large skillet, sear the shrimp on both sides until browned but not overcooked; then remove from the skillet and place onto a plate.

Step 3

In the same skillet, add the pesto and reserved cooking water, bring to a simmer.

Step 4

Drain the Barilla Fettuccine pasta and combine with the sauce.

Step 5

Remove the skillet from the heat and fold in the shrimp, garnish with cheese and parsley.

Barilla Gluten Free Fettuccine Pasta - Packshot - en-ca
Gluten Free

Gluten Free

Gluten Free Fettuccine

Gluten Free Fettuccine, with its wide, flat ribbons, brings a taste of Italian indulgence to gluten conscious folks. Whether paired with creamy sauces or vibrant pestos, this pasta captures the essence of classic Italian cuisine with every twirl. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

  • Shape Long
  • Cook time 13 mins
  • Pack size 340 g
  • Range Gluten Free
View product

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