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Barilla Gluten Free Spaghetti Pasta with Diced Potatoes, Peppers and Aromatic Herb Pesto

Barilla Gluten Free Spaghetti Pasta with Diced Potatoes, Peppers and Aromatic Herb Pesto

Bell peppers and potatoes in a rich pesto of Italian parsley, mint, basil and sage

25 minutes total

If you love making fresh pesto from scratch, this simple, fragrant pesto pasta recipe is for you. A beautiful medley of fresh Italian parsley, mint, basil, sage are blended with garlic and Parmigiano Reggiano cheese for a savoury pesto mix. Serve with perfectly al dente Barilla Gluten Free Spaghetti pasta, diced potatoes and bell peppers for added texture and satisfaction.

Ingredients

Serves 6

1 box Barilla Gluten Free Spaghetti pasta
1 small Idaho potato, diced
2 cloves garlic, peeled
2 tbsp Parmigiano Reggiano cheese
10 leaves fresh Italian parsley, washed
10 leaves fresh basil, washed
5 leaves fresh mint, washed
2 leaves fresh sage, washed
6 tbsp extra virgin olive oil
1 red bell pepper, jarred and diced
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil, season with salt.

Step 2

Combine Barilla Gluten Free Spaghetti pasta and potatoes. Cook according to package directions, along with added potatoes.

Step 3

Combine garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth.

Step 4

Season with salt and pepper.

Step 5

Drain Barilla Gluten Free Spaghetti pasta and potatoes, combine with pesto and diced peppers in a large mixing bowl before serving.

Barilla Gluten Free Spaghetti Pasta - Packshot - en-ca
Gluten Free

Gluten Free

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

  • Shape Long
  • Cook time 10 mins
  • Pack size 340 g
  • Range Gluten Free
View product

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