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Barilla Spaghetti Pasta Frittatas

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Barilla Spaghetti Pasta Frittatas

Crispy mini frittata bites with Fontina, Provolone and Parmigiano Reggiano cheeses

25 minutes total

Transform high-quality Barilla Spaghetti pasta into adorable muffin-sized frittatas! Featuring pancetta and a combination of fontina, provolone and Parmigiano Reggiano cheeses, this savoury recipe promises delightful and kid-friendly bites. It's the perfect recipe for when you're feeling creative or want to surprise your brunch guests!

Ingredients

Serves 4

For 8 dozen mini muffin frittatas

1 box Barilla Spaghetti pasta
1 garlic clove, minced
1/3 cup pancetta, crumbled
1/2 cup peas
1 1/2 lb fontina cheese, shredded
8 eggs, beaten
1/2 cup Parmigiano Reggiano cheese
1/2 cup provolone cheese
To taste salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Preheat oven to 365°F.

Step 2

Sauté garlic, bacon and peas. Reserve to side.

Step 3

Break Barilla Spaghetti pasta into thirds, boil 1 minute less than package instructions — drain and set aside.

Step 4

Mix beaten eggs with fontina, provolone, Parmigiano Reggiano, salt and pepper.

Step 5

Fold into garlic, bacon and pea mixture.

Step 6

Add drained Barilla Spaghetti pasta and mix together.

Step 7

Fill greased mini muffin tins.

Step 8

Bake in oven for 8-10 minutes or until golden brown.

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Barilla Spaghetti Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
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