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The Godfather's Spaghetti and Meatballs Pasta

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The Godfather's Spaghetti and Meatballs Pasta

Homemade meatballs in a rich tomato sauce make for a classic Italian-American pasta recipe

50 minutes total

Inspired by 'The Godfather', this recipe by Frédérike Lachance-Brulotte of @folksandforks keeps it simple with tomato sauce, pork meatballs and al dente Barilla Spaghetti pasta. Although “Revenge is a dish best served cold", you should serve this piping hot!

Best served with Ruffino Riserva Ducale
 
Taste profile: Well-balanced, velvety tannins; firm acidity and a lingering finish of rosemary.

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 4

1 box Barilla Spaghetti pasta
7 oz beef, minced
3 tbsp extra virgin olive oil
1 onion, chopped
1-2 garlic cloves, chopped
2 1/2 cups San Marzano tomatoes
1 cup water
2 slices white bread, no crust, diced
1-2 Italian sausages, casing removed
1 cup Parmigiano Reggiano cheese, grated
3 tbsp parsley, chopped
8-9 basil leaves, chopped
To taste salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chef's tip

This recipe can also be made using Barilla Gluten Free Spaghetti pasta.

Step 1

In a saucepot, sauté chopped onion with olive oil for five minutes, add 1 clove of chopped garlic. Keep sautéing for 1 minute, then add San Marzano tomatoes. Add about a cup of water, a pinch of salt and pepper, and bring to a simmer.

Step 2

While the tomato mixture simmers, soak bread in water for a few seconds. Remove bread from water and squeeze out extra liquid.

Step 3

Combine meat, 2/3 cup of Parmigiano Reggiano cheese, parsley, 1 clove chopped garlic, and soaked bread in a bowl. Shape meatballs to your desired size.

Step 4

Add meatballs to tomato sauce, and simmer until thoroughly cooked, for about 15 minutes.

Step 5

Meanwhile, bring a pot of salted water to a boil and cook Barilla Spaghetti pasta according to package directions. Drain and toss with the meatball sauce.

Step 6

Finish with basil, remaining Parmigiano Reggiano cheese and a drizzle of olive oil before serving.

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Barilla Spaghetti Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
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