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Oven-Ready Lasagne Pasta with Lamb Bolognese

Oven-Ready Lasagne Pasta with Lamb Bolognese

This hearty lasagna is made with lamb Bolognese all in one-pan!

50 minutes total

For a truly authentic Italian-style lasagna, try this Barilla Lamb Bolognese Lasagna by our friend @andrewcretaro, inspired by a cherished family recipe passed down from his Nonna. This dish brings together classic Italian flavours in one pan and is perfect for a last-minute celebration.

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Lasagne and Oven-Baked Recipes

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Ingredients

Serves 10

For the Lamb Bolognese:

2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 lb ground lamb
1 tsp dried oregano
1 tsp dried basil
½ tsp crushed red pepper flakes (optional)
½ tsp salt
½ tsp black pepper
¼ cup tomato paste
½ cup red wine (or beef broth)
1 can (28 oz) crushed tomatoes

For the Ricotta Mixture:

1 ¾ cups ricotta cheese
1 egg
½ cup parmesan cheese, grated
¼ tsp salt
¼ tsp black pepper

Additional Ingredients:

2 cups mozzarella, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Prepare the Lamb Bolognese: Heat olive oil in a large pan over medium heat. Add onion, garlic, carrot, celery and sauté for 5 minutes. Add ground lamb and brown, breaking apart with a spoon. Drain excess fat if needed. Stir in oregano, basil, red pepper flakes, salt, and pepper. Add tomato paste and cook for 1 minute. Pour in wine (or broth) and simmer for 2 minutes. Stir in crushed tomatoes, reduce heat to low, and simmer for 15-20 minutes, stirring occasionally.

Step 2

Prepare the Ricotta Mixture: In a bowl, mix ricotta cheese, egg, parmesan, salt and pepper until smooth.

Step 3

Assemble the Lasagna: Preheat oven to 375°F. Spread a thin layer of lamb Bolognese at the bottom of a 9x13 inch baking dish. Layer 3 sheets of Barilla Oven-Ready Lasagne pasta on top. Spread 1/3 of the ricotta mixture over the pasta, followed by 1/3 of the lamb Bolognese, and 1/3 of the mozzarella. Repeat twice, finishing the last layer of mozzarella and grated parmesan.

Step 4

Bake the Lasagna: Cover the dish tightly with foil and bake for 25 minutes. Remove the foil and bake for another 5 minutes until the cheese is bubbly and golden brown.

Step 5

Rest & Serve.

Classic Blue Box

Classic Blue Box

Oven-Ready Lasagne

Unlike the thicker wavy pasta sheets commonly used in North America, Oven-Ready Lasagne pasta sheets are rolled flat like homemade. It’s lasagna the authentic Italian way! These thin flat pasta sheets require no boiling, meaning they are ready to be layered and baked, saving time and effort. Since one box makes approximately 12 servings of lasagna, delivering a melt-in-your-mouth texture, it’s perfect for sharing with loved ones when hosting or making part of your meal prep routine.

  • Shape Oven-Ready Lasagne
  • Cook time 30 mins
  • Pack size 255 g
  • Range Classic Blue Box
View product

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