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Barilla Spaghetti Pasta Bowl with Sriracha and Honey Marinara Sauce

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Barilla Spaghetti Pasta Bowl with Sriracha and Honey Marinara Sauce

Easy veggie stir-fry of mushrooms, carrots and snap peas with a sweet and spicy kick

32 minutes total

Sweet meets spicy in this recipe, blending the heat of sriracha, honey and lime in a zesty sauce for a quick, delicious stir-fry. Packed with fresh veggies, it features a mix of mushrooms, carrots, bell peppers, snap peas and al dente Barilla Spaghetti pasta, all tossed in a spicy marinara sauce. Easy to add a burst of flavour to your weeknight dinners, and bound to be quickly snapped up!

Ingredients

Serves 8

1 box Barilla Spaghetti pasta
1/4 cup sriracha sauce
1/4 cup honey
2 tbsp lime juice
2 tbsp neutral oil, such as coconut or canola
2 cups thinly sliced mushrooms
1 cup carrots, cut into matchstick-size pieces
1 cup yellow or green bell pepper, thinly sliced
1 cup sugar snap peas, halved lengthwise
1 jar spicy marinara sauce
3 green onions, sliced thinly
Sesame seeds (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a small bowl combine the sriracha, honey, and lime juice; set aside.

Step 2

In a large pot bring 4-5 litres of water to a rolling boil. Add salt to taste and the Barilla Spaghetti pasta; stir gently.

Step 3

Cook Barilla Spaghetti pasta according to package directions. Remove from heat and drain well.

Step 4

Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.

Step 5

Cook, stirring frequently, for 5-7 minutes or until tender. Add the spicy marinara pasta sauce and stir. Add the Barilla Spaghetti pasta and toss to combine.

Step 6

Serve in pasta bowls and top with a drizzle of the sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.

Chef's tip

For a protein boost, add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.

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