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Barilla Lasagne Pasta with Fresh Vegetables

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Barilla Lasagne Pasta with Fresh Vegetables

Zucchini, asparagus, broccoli and cherry tomatoes melt into a cheesy veggie lasagne

50 minutes total

If you’re looking for an alternative to meat-heavy lasagne dishes, this Barilla Lasagne Pasta with Fresh Vegetables is the perfect vegetable-loaded option for your family to enjoy! Stuffed with layers of zucchini, asparagus, tomato, broccoli and premium Barilla Lasagne pasta, this recipe makes for a hearty, colourful dinner that will fill you up while giving you your veggie fix!

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 5

1 box Barilla Lasagne pasta
2 cups zucchini
3 cups asparagus
1 pt cherry tomato
3 cups broccoli florets
2 tbsp extra virgin olive oil
1 garlic clove
4 1/2 cups milk
4 tbsp butter
4 tbsp flour
1 cup Parmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Preheat oven to 375°F.

Step 2

Cut zucchini, asparagus, cherry tomatoes and broccoli florets into small pieces.

Step 3

Heat the olive oil in a large skillet. Add vegetables and cherry tomatoes, and season with salt and pepper. Sauté until they are cooked but still crunchy.

Step 4

For the béchamel sauce, bring milk to a boil.

Step 5

Meanwhile, melt butter in a separate saucepan.

Step 6

Add the flour to the melted butter and cook for 3 minutes, until golden yellow and giving off a nutty aroma.

Step 7

Stir the boiling milk into the butter and flour mixture; whisk and cook continuously for 5 minutes.

Step 8

Season with salt, pepper, and Parmigiano Reggiano cheese, reserving some for the top of the Barilla Lasagne pasta.

Step 9

Grease a 13x9 inch baking dish.

Step 10

Assemble the lasagne, beginning with a layer of béchamel sauce, followed by a sheet of Barilla Lasagne pasta and a layer of vegetables.

Step 11

Continue layering for a total of 4 layers, and sprinkle top layer with reserved Parmigiano Reggiano cheese.

Step 12

Bake at 375°F for about 30 minutes, then let rest for 5 minutes before serving.

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Barilla Lasagne Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Wavy Lasagne

Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.

  • Shape Lasagne and Oven Cuts
  • Cook time 8 mins
  • Pack size 454 g
  • Range Classic Blue Box
View product

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