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Deep Fried Lasagna Bolognese Bites

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Deep Fried Lasagna Bolognese Bites

A delightful, bite-sized twist on the classic Italian Lasagne alla Bolognese.

3 hours 20 minutes total

The traditional Lasagne alla Bolognese features layers of pasta, rich ragu, and béchamel sauce. The combination of these ingredients, baked together in layers, creates a flavourful and hearty lasagna.

These Deep Fried Lasagna alla Bolognese Bites capture all the same bold, savoury flavours in a crispy, shareable form - ideal as a crowd-pleading appetizer or indulget snack.

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Lasagne and Oven-Baked Recipes

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Ingredients

Serves 12

1 box Barilla Oven-Ready Lasagne pasta

For the Bolognese

2 celery stalks
2 carrots
1 onion
½ cup Italian pancetta
½ cup butter
2 ½ cups ground beef
1 ¼ cups ground pork
1 cup white wine
½ cup tomato paste
2 leaves bay
To taste salt & pepper

For the Bechamel Sauce

5 ½ tbsp butter
½ cup flour
6 cups milk
To taste salt, pepper & nutmeg

Additional Ingredients

1 cup parmigiano, grated
¼ cup butter
8 eggs, beaten
4 cups breadcrumbs

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Prepare the Bolognese: In a food processor, grind the vegetables and pancetta. Place in a pot with butter and cook for 20 minutes. Add the meat and stir fry for 30 minutes. Deglaze with white wine. Cover with water then add the tomato paste and bay leaves. Season with salt and pepper then simmer until the water is completely evaporated, about 2 hours.

Step 2

Prepare the Bechamel Sauce: Melt butter in a pan. Add flour and cook for 3 minutes. Meanwhile bring the milk to boil, stir in the butter and flour and simmer for 5 minutes. Season with salt, pepper and nutmeg.

Step 3

Assemble the Lasagna: Place a bit of bechamel sauce on the bottom of a 13x9 baking dish. Build 5 layers alternating 3 sheets of Oven-Ready Lasagne, bechamel, Bolognese sauce, butter and parmigiano. Bake in the oven at 400°F for 25 minutes until the corners are browned. Cool and refrigerate overnight.

Step 4

Deep Fry: Cut the lasagna into 1-inch cubes. Dip each cube in egg wash and breadcrumbs. Deep fry in vegetable oil at 350°F until golden and crispy. Serve!

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Classic Blue Box

Classic Blue Box

Oven-Ready Lasagne

Unlike the thicker wavy pasta sheets commonly used in North America, Oven-Ready Lasagne pasta sheets are rolled flat like homemade. It’s lasagna the authentic Italian way! These thin flat pasta sheets require no boiling, meaning they are ready to be layered and baked, saving time and effort. Since one box makes approximately 12 servings of lasagna, delivering a melt-in-your-mouth texture, it’s perfect for sharing with loved ones when hosting or making part of your meal prep routine.

  • Shape Oven-Ready Lasagne
  • Cook time 30 mins
  • Pack size 255 g
  • Range Classic Blue Box
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