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Seafood Lasagne alla Veneziana

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Seafood Lasagne alla Veneziana

A Lasagne alla Veneziana made with mussles, clams, scallops, shrimp, and layered with béchamel.

1 hours 20 minutes total

Lasagne alla Veneziana is a seafood lasagna inspired by the coastal traditions of Italy’s Veneto region. This dish features a blend of shellfish—such as shrimp, scallops, and mussels—layered with thin sheets of pasta and a smooth, creamy béchamel sauce. Light and flavourful, it offers a delicate twist on a classic lasagna.

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Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 12

1 box Barilla Oven-Ready Lasagne
4 cups fresh mussels (reserve the juice)
4 cups fresh clams (reserve the juice)
1 tbsp extra virgin oil olive
1 clove garlic
20 grape tomatoes, quartered
2 ½ cups small frozen scallops
2 cups fresh small shrimp, peeled and deveined
1 tbsp fresh parsley, chopped
1 ¾ cups unsalted butter
3 1/3 cups all-purpose flour
4 cups vegetable stock, unsalted
to taste salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Prepare the Shellfish: In a large pot over medium heat, cook mussels and clams (covered) for 5–7 minutes until they open. Strain and reserve the juices. Set seafood aside.

Step 2

Prepare the Shellfish: In a large pan, heat 1 tbsp olive oil. Sauté a whole garlic clove until it sizzles, then add tomatoes, salt, and pepper. Cook for 3 minutes. Add scallops and shrimp; season and cook through. Remove garlic from the pan and remove pan from the heat. Sprinkle with parsley. Set aside.

Step 3

Make the Béchamel: Measure the reserved shellfish juice and add vegetable stock to total 7 3/5 cups. In a large pot, melt butter and stir in flour to form a thick paste over medium heat. Gradually add the liquid while stirring until smooth and creamy. Season with salt and pepper. Add all seafood and stir.

Step 4

Assemble: In a greased 9x13" dish, spread a little filling. Layer 3 Barilla Oven-Ready Lasagne sheets, then 1/5 of the filling. Repeat for 5 layers.

Step 5

Bake & Serve: Cover the dish with aluminium foil. Bake at 375°F for 30 minutes, then uncover and bake 10 more minutes. Let rest 15 minutes, sprinkle with parsley, slice, and serve.

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Classic Blue Box

Classic Blue Box

Oven-Ready Lasagne

Unlike the thicker wavy pasta sheets commonly used in North America, Oven-Ready Lasagne pasta sheets are rolled flat like homemade. It’s lasagna the authentic Italian way! These thin flat pasta sheets require no boiling, meaning they are ready to be layered and baked, saving time and effort. Since one box makes approximately 12 servings of lasagna, delivering a melt-in-your-mouth texture, it’s perfect for sharing with loved ones when hosting or making part of your meal prep routine.

  • Shape Oven-Ready Lasagne
  • Cook time 30 mins
  • Pack size 255 g
  • Range Classic Blue Box
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