Home
Lasagne and Oven-Baked Recipes

Oven-Ready Lasagna with Lamb Bolognese

Added to Favourites
Removed from Favourites

Oven-Ready Lasagna with Lamb Bolognese

This hearty lasagna is made with lamb Bolognese all in one-pan!

50 minutes total

For a truly authentic Italian-style lasagna, try this Barilla Lamb Bolognese Lasagna by our friend @andrewcretaro, inspired by a cherished family recipe passed down from his Nonna. This dish brings together classic Italian flavours in one pan and is perfect for a last-minute celebration.

Collections

Collections

Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 10

For the Lamb Bolognese:

2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 lb ground lamb
1 tsp dried oregano
1 tsp dried basil
½ tsp crushed red pepper flakes (optional)
½ tsp salt
½ tsp black pepper
¼ cup tomato paste
½ cup red wine (or beef broth)
1 can (28 oz) crushed tomatoes

For the Ricotta Mixture:

1 ¾ cups ricotta cheese
1 egg
½ cup parmesan cheese, grated
¼ tsp salt
¼ tsp black pepper

Additional Ingredients:

2 cups mozzarella, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare the Lamb Bolognese: Heat olive oil in a large pan over medium heat. Add onion, garlic, carrot, celery and sauté for 5 minutes. Add ground lamb and brown, breaking apart with a spoon. Drain excess fat if needed. Stir in oregano, basil, red pepper flakes, salt, and pepper. Add tomato paste and cook for 1 minute. Pour in wine (or broth) and simmer for 2 minutes. Stir in crushed tomatoes, reduce heat to low, and simmer for 15-20 minutes, stirring occasionally.

Step 2

Prepare the Ricotta Mixture: In a bowl, mix ricotta cheese, egg, parmesan, salt and pepper until smooth.

Step 3

Assemble the Lasagna: Preheat oven to 375°F. Spread a thin layer of lamb Bolognese at the bottom of a 9x13 inch baking dish. Layer 3 sheets of Barilla Oven-Ready Lasagna on top. Spread 1/3 of the ricotta mixture over the pasta, followed by 1/3 of the lamb Bolognese, and 1/3 of the mozzarella. Repeat twice, finishing the last layer of mozzarella and grated parmesan.

Step 4

Bake the Lasagna: Cover the dish tightly with foil and bake for 25 minutes. Remove the foil and bake for another 5 minutes until the cheese is bubbly and golden brown.

Step 5

Rest & Serve.

Added to Favourites
Removed from Favourites
Classic Blue Box

Classic Blue Box

Oven-Ready Lasagne

Barilla® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

  • Shape Oven-Ready Lasagne
  • Cook time 30 mins
  • Pack size 255 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!

Oven-Ready Lasagna with Classic Italian Bolognese Sauce and Bechamel

Looking for an indulgent lasagne recipe with perfectly al dente Barilla pasta? This Barilla Lasagne Pasta with Bolognese Sauce has your name all over it! The authentic Italian pasta sauce is slow cooked, then layered to excellence with Barilla Lasagne pasta, a flavourful combination of beef and pork, and a rich béchamel sauce to satisfy every member of your household.

Barilla Lasagne Pasta with Chicken and Spinach

The sky’s the spinach with this easy dinner recipe for Barilla Lasagne Pasta with Chicken and Spinach, made with creamy béchamel sauce. Only 15 minutes of preparation is needed, plus it's packed with greens, making it a fantastic weeknight dinner idea. Whip this recipe out when you want to toss together a tasty, veggie-forward dish for the whole family!

Barilla Lasagne Pasta with Mushroom Sauce

Umami mushrooms with creamy, cheesy goodness—need we say more? This Barilla Lasagne pasta with Mushroom Sauce features a trio of ricotta, Parmigiano Reggiano and mozzarella cheese for a cozy and comforting meal. It's a must-try alternative to traditional meat-heavy lasagnes, especially if you're looking to incorporate more vegetarian meals into your household.