Home
Lasagne and Oven-Baked Recipes

Oven-Ready Lasagna with Sausage & Leeks

Added to Favourites
Removed from Favourites

Oven-Ready Lasagna with Sausage & Leeks

Lasagna recipe made with Italian sausage, tender leeks, and creamy béchamel sauce.

55 minutes total

Made with Barilla Oven-Ready Lasagna, this dish layers together browned Italian sausage, tender leeks, and a creamy béchamel sauce for rich, savoury flavour in every bite. Finished with a generous sprinkle of Parmigiano Reggiano, this recipe from @cheflorenzoboni delivers a full-on melt-in-your-mouth Italian lasagna experience.

Collections

Collections

Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 12

1 box Barilla Oven-Ready Lasagna
3 leeks
1 lb Italian sausage
2 tbsp extra virgin olive oil
8 tbsp butter
6 cups milk
7 tbsp flour
1 cup Parmigiano Reggiano cheese, grated, 2 tbsp reserved
2 tbsp Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400°F.

Step 2

Clean and cut the leeks into small squares.

Step 3

Remove casing from sausage and crumble in a pan with olive oil. Brown for five minutes. Stir in the leeks and cook for 5 more minutes.

Step 4

Melt butter in a saucepan, then add flour and cook for 3 minutes. In a separate saucepan, bring milk to boil, then stir in the butter and flour mixture. Simmer for 5 minutes.

Step 5

Mix sausage and leeks with the bechamel sauce, parsley, add Parmigiano Reggiano, reserving 2 tbsp of cheese on the side.

Step 6

Spoon a little bit of bechamel sauce on the bottom of a 9x13 inch pan.

Step 7

Build a total of five layers using three sheets of Barilla Oven-Ready Lasagna and ¼ of the sauce mixture for each layer, ending with the sauce on the top layer.

Step 8

Sprinkle top layer with the remaining Parmigiano Reggiano cheese, cover with aluminum foil and bake. After 30 minutes, uncover and let the top brown for 10 more minutes.

Step 9

Allow the lasagna to rest for 15 minutes before serving.

Added to Favourites
Removed from Favourites
Classic Blue Box

Classic Blue Box

Oven-Ready Lasagne

Barilla® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

  • Shape Oven-Ready Lasagne
  • Cook time 30 mins
  • Pack size 255 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!